Truffle salt is simply a fancy name for white or black truffle sea salt. It is created by blending coarse pieces of naturally black or white truffle with bits of other dark or white-colored spices such as nutmeg, cinnamon and cloves. Unlike truffle oil, truffle salt tends to be much less spicy in taste and odor, however, that is not necessarily a bad thing. It has a somewhat unique, and somewhat exotic flavor that is both delightful and somewhat mysterious. As with all types of salt, there are several different brands, which can have very varying levels of spiciness, depending on the brand and how it is processed. This variety means that some brands may be too spicy while others may not meet your personal needs.

Despite the varying levels of spiciness, truffle salt is a highly versatile seasoning agent, which can be used for a variety of different foods and cooking methods. Most people use it on just about any type of baked good, from cookies and cakes to seafood, meats and vegetables. It can be sprinkled over or mixed into just about any kind of food, though it is particularly well known for being a wonderful addition to chocolate desserts. That familiarity is the reason why truffle salt has become such a popular addition to many kitchens, and why it has become a very trendy kitchen tool in recent years.

One of the things that really make truffle salt a popular cooking tool is its aroma. It has a distinctive smell that is not at all chemically related and very pleasant. The aroma is so powerful that some people refer to it as musty, which is appropriate, as a musty smell is part of what makes certain spices appealing. The aroma is also rather strong, in fact, that some people find that they need to light some incense just to take advantage of the powerful aroma. It goes without saying that the strong aroma makes the food with this seasoning a very appealing addition to any table.

But there are some things about truffle salt that are less than desirable. For starters, it can be very difficult to keep track of how much you're actually adding. The amounts can vary depending on the recipe that you're using, and because the salt naturally crystallizes, you'll need to watch the levels in order to keep your food from becoming too dark. As it crystallizes, it also lowers the value of the salt, so that what you're adding ends up as only a little bit more than what it's really supposed to be. Add too much, and you can end up with a product that is too dense to be appealing to your taste buds. Add too little, and you can have an underwhelming lack of flavor.

There's another factor to be taken into consideration when using truffle salt, too. Some people like to season truffles with different herbs or spices in order to make their food even more appealing. You can do this, too, by making your own seasoning mixture. Just take fresh sage, fresh nutmeg, fresh thyme leaves, some brandy or cognac, and you'll have a great selection of herbs that will go nicely with your truffles. This makes a wonderful gift for anyone who enjoys the great taste of truffles, and it's something that they'll find easy to incorporate into their own cooking.

Another type of black truffle sea salt, that you might want to consider is popcorn. If you don't happen to live near a beach, then this isn't for you. Popcorn is salty enough on its own that it pairs well with many types of food, including eggs, cheese, cream cheese, and steak. If you're going to make scrambled eggs for example, then using sea salt will give them a nice crunch, and a little bit of oil on the yolks will also help make them taste delicious.

Now here's something that many people seem to enjoy, sea salt! Sea salt is a very versatile product, which means that it can go well with many different food items. If you like seafood, then you will love the way it changes up your favorite dishes. It adds an interesting flavor that is both salty and sweet at the same time, which is very pleasant. Many people add sea salt to their scrambled eggs, as well as to just about anything else that they would like to have a little extra of in their meals.

If you're interested in truffle salt made from high-quality sea salt, then now is the time to shop. High-quality sea salt is rare, so it's hard to get your hands on, but it will definitely be worth your while to see what you can find. If you do end up finding high-quality sea salt products, then keep them in the freezer and use them for seasoning your foods whenever you feel the urge. You'll never know when it might hit again!