Himalayan pink sea salt is a natural product derived from rock salts mined in the Himalayan region of India. The pink colour is due to trace mineral elements like uranium, strontium and manganese that are present within the rock salt. Its use as an alternative salt brings to light the healing properties associated with this natural crystal salt.
Himalayan pink salt imparts a number of health benefits due to its content of iron oxide. It is one of nature's great preservatives that helps to preserve the health of our cells. Since it contains no other elements or minerals other than iron oxide, it can be safely used in any laboratory tests used to evaluate the immune system. In addition to being free from any other impurities, it is free from manganese, calcium and other chemicals that usually affect its efficiency. Another great thing about this salt is that it is highly effective in lowering blood pressure and cholesterol levels. In order to obtain maximum health benefits, it is advisable to avoid salty snacks and opt for high quality salt instead.
It has been proven that Himalayan pink salt helps in treating a number of different illnesses and diseases. For example, the salt contains a high amount of magnesium that contributes to the healing of the body. The magnesium content is a result of the abundant sources of trace minerals found within the mountains. One of the important minerals found in the crystal salt is magnesium. As many people know, magnesium is needed for a number of functions such as building of the bones and the nerve cells.
Table salt is full of other harmful substances that affect the human body in the long run. As we all know too much of anything is bad for the body. The same goes with table salt. Too much of the substance not only affects the body, it can also negatively impact the health of a person. The Himalayan pink salt is very different, it is a natural food seasoning that provides the necessary nutrients to live a healthier life.
Many have argued that the salt we use on a daily basis is not healthy and can even lead to certain types of cancers. This has been proven by various studies. One of the best ways to combat cancer is through consumption of a diet that is rich in antioxidants such as the kosher salt. However, it can be quite difficult to find sea salt that meets these stringent standards. Himalayan pink salt comes very close to the standardization levels found in kosher salt.
There are several reasons why the Himalayan salt is considered to be better than table salt. For starters, it is a natural product. Unlike the chemically manufactured products in which a tremendous amount of effort is put into its production, the Himalayan salt deposits were left undisturbed by man and therefore remain unbroken. Furthermore, unlike chemically produced table salts, the Himalayan pink salt has not been harvested from the earth at a depleting rate, thus ensuring that it remains fresh at all times.
The Himalayan Pink Salt also has a number of important qualities that make it highly desirable. For instance, it has been found that the minerals found in this type of salt can help to increase blood circulation and improve the health of those who take it in conjunction with other essential nutrients such as vitamins and minerals. This can help to keep our bodies energized, leading to a general sense of well-being that is absolutely priceless in today's hectic world. Furthermore, the common table salt tends to create toxins and waste, both of which are highly dangerous to our health.
It is for these reasons that Himalayan pink salt has become an increasingly popular alternative to regular table salt. No longer do we have to endure the harmful effects of the chemicals that are often used to preserve it, and we no longer have to worry about the hazardous side effects that synthetic substances can inflict on our health. In fact, there are some experts who believe that the Himalayan Pink Salt is actually healthier than regular table salt because it retains more of the healthy minerals in the Earth's crust. Furthermore, the pink colour that is associated with this salt comes from a chemical reaction between iodine and the natural mineral chromium, making this Himalayan salt one of the most pure and healthy forms available.